Name: Pommery Chicken Salad
Prep time: 25 min
Total time: 1 h 25 min
Yield: 4 main-dish servings
Ingredients: ¼ cup mayonnaise; 2 tablespoons creamy Dijon-style mustard blend; 2 tablespoons coarse-grain brown mustard; 2 ½ cups chopped cooked chicken or turkey; ¼ cup finely chopped celery; ¼ cup thinly sliced green onions; 2 tablespoons pine nuts, toasted; 1 tablespoon snipped fresh parsley; 1 tablespoon drained and finely chopped oil-packed dried tomatoes; Salt and ground black pepper; Croissants or Sourdough Bread

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Directions

For Dressing:

Step 1
In a small bowl, stir together mayonnaise and mustards. Set aside.

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For Salad:

Step 1
In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.
Step 2
Serve on croissants or sourdough bread. Makes 4 main-dish servings.

Nutrition Facts

Per Serving:

556 calories; fat 34g; cholesterol 121mg; saturated fat 10g; carbohydrates 29g; insoluble fiber 2g; protein 31g; vitamin a 534.5IU; vitamin c 4.7mg; sodium 882mg; calcium 40.4mg; iron 2.9mg.

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Pommery Chicken Salad

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Ingredients

Directions

Nutrition Facts