Pommery Chicken Salad

In a small bowl, stir together mayonnaise and mustards. Set aside.

In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.

Serve on croissants or sourdough bread. Makes 4 main-dish servings.