This version of chicken salad is seasoned with Pommery and Dijon-style mustard. It gets its crunch from celery and pine nuts. Serve it as a main dish on bread or lettuce.

Source: Midwest Living


Ingredient Checklist


For Dressing:
  • In a small bowl, stir together mayonnaise and mustards. Set aside.

For Salad:
  • In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve on croissants or sourdough bread. Makes 4 main-dish servings.

Nutrition Facts

556 calories; total fat 34g; saturated fat 10g; cholesterol 121mg; sodium 882mg; carbohydrates 29g; fiber 2g; protein 31g; vitamin a 534IU; vitamin c 5mg; calcium 40mg; iron 3mg.