This version of chicken salad is seasoned with Pommery and Dijon-style mustard. It gets its crunch from celery and pine nuts. Serve it as a main dish on bread or lettuce.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
chill:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 main-dish servings
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Ingredients

Ingredient Checklist

Directions

For Dressing:
  • In a small bowl, stir together mayonnaise and mustards. Set aside.

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For Salad:
  • In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.

  • Serve on croissants or sourdough bread. Makes 4 main-dish servings.

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