This version of chicken salad is seasoned with Pommery and Dijon-style mustard. It gets its crunch from celery and pine nuts. Serve it as a main dish on bread or lettuce.

Source: Midwest Living


Ingredient Checklist


For Dressing:
  • In a small bowl, stir together mayonnaise and mustards. Set aside.

For Salad:
  • In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Serve on croissants or sourdough bread. Makes 4 main-dish servings.

Nutrition Facts

556 calories; 34 g total fat; 10 g saturated fat; 121 mg cholesterol; 882 mg sodium. 29 g carbohydrates; 2 g fiber; 31 g protein; 534 IU vitamin a; 5 mg vitamin c; 40 mg calcium; 3 mg iron;