Pommery Chicken Salad

Directions

For Dressing:

• Step 1

  In a small bowl, stir together mayonnaise and mustards. Set aside.

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For Salad:

• Step 2

  In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.

• Step 3

  Serve on croissants or sourdough bread. Makes 4 main-dish servings.

Nutrition Facts

Per Serving:

556 calories; fat 34g; cholesterol 121mg; saturated fat 10g; carbohydrates 29g; insoluble fiber 2g; protein 31g; vitamin a 534.5IU; vitamin c 4.7mg; sodium 882mg; calcium 40.4mg; iron 2.9mg.