Pommery Chicken Salad

This version of chicken salad is seasoned with Pommery and Dijon-style mustard. It gets its crunch from celery and pine nuts. Serve it as a main dish on bread or lettuce.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
chill:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 main-dish servings
Nutrition Info
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Ingredients

Directions

For Dressing:

  • In a small bowl, stir together mayonnaise and mustards. Set aside.

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For Salad:

  • In a medium bowl, combine chicken, celery, green onions, pine nuts, parsley, and tomatoes. Season to taste with salt and ground black pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.

  • Serve on croissants or sourdough bread. Makes 4 main-dish servings.

Nutrition Facts

Per Serving:
556 calories; fat 34g; cholesterol 121mg; saturated fat 10g; carbohydrates 29g; insoluble fiber 2g; protein 31g; vitamin a 534.5IU; vitamin c 4.7mg; sodium 882mg; calcium 40.4mg; iron 2.9mg.
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