Mix-and-Match Pot Pie
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
*
If using purchased roasted chicken or ham, omit salt.
Nutrition Facts
Per Serving:
483 calories; fat 26g; cholesterol 141mg; saturated fat 14g; carbohydrates 37g; mono fat 7g; poly fat 2g; insoluble fiber 3g; sugars 6g; protein 25g; vitamin a 2040.8IU; vitamin c 37.8mg; thiamin 0.4mg; riboflavin 0.5mg; niacin equivalents 8.5mg; vitamin b6 0.5mg; folate 112.9mcg; vitamin b12 0.5mcg; sodium 704mg; potassium 418mg; calcium 80.8mg; iron 3.4mg.