Minnesota Chicken
Source: Midwest Living
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Recipe Summary
Minnesota Chicken
Ingredients
Directions
Tips
You can buy the minced roasted garlic and the roasted red sweet peppers in jars in some supermarkets or specialty shops. To roast your own sweet pepper, cut 1 medium red sweet pepper in half. Remove and discard stem, seeds, and membranes. Cut each pepper half in half again. Place pepper pieces, cut sides down, on a foil-lined baking sheet. Bake in a 425° oven for 20 to 25 minutes or until the pepper skin blisters. Remove pepper pieces from baking sheet; wrap in foil. Let stand for 30 minutes. Remove and discard skin from pepper pieces; cut into strips.
Nutrition Facts (Minnesota Chicken)
Per Serving:
444 calories; total fat 29g; cholesterol 150mg; sodium 280mg; carbohydrates 14g; fiber 1g.