Jalapeno Chicken Breasts
Chili powder and sliced pickled jalapeño chile pepper turn up the heat on these slow-cooked chicken breasts. Add a cream cheese sauce before serving, and sprinkle with bacon, if you like.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
For Easy Cleanup
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Per Serving:
329 calories; fat 11g; cholesterol 143mg; saturated fat 6g; carbohydrates 5g; mono fat 3g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 49g; vitamin a 923.2IU; vitamin c 5.9mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 17.8mg; vitamin b6 0.9mg; folate 12.1mcg; vitamin b12 0.6mcg; sodium 489mg; potassium 474mg; calcium 80.8mg; iron 1.6mg.