Herbed Oven-Fried Chicken
Curried Oven-Fried Chicken:
Prepare as above, except substitute 1-1/2 teaspoons curry powder for the sage, thyme, and savory.
To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup liquid; stir. Let the mixture stand for 5 minutes before using it in a recipe.