Advertisement

Habanero Hot Wings

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 15x10x1-inch baking pan with cooking spray; set aside. In a resealable plastic bag, combine onion powder, garlic powder, paprika, cilantro, mustard, chili powder and the 1/4 teaspoon habañero chile pepper; set aside.

    Advertisement
Instructions Checklist
  • Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken wing pieces in plastic bag with seasoning mixture. Seal bag; toss to coat wings with seasoning mixture. Arrange wings in prepared pan. Bake in a 375 degree F oven for 25 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For sauce, in a small saucepan, combine barbecue sauce, spreadable fruit and steak sauce. Cook and stir until the ingredients are blended; set aside.

Instructions Checklist
  • Carefully brush wings with half of the sauce. Turn wings and brush with the remaining sauce. Bake for 20 to 25 minutes more or until chicken is tender and no longer pink. Serve with your choice of Dipping Sauces and remaining barbecue sauce mixture. Makes 12 appetizer servings.

Nutrition Facts (Habanero Hot Wings)

223 calories; 18 g total fat; 4 g saturated fat; 8 g polyunsaturated fat; 3 g monounsaturated fat; 37 mg cholesterol; 274 mg sodium. 119 mg potassium; 7 g carbohydrates; 0 g fiber; 5 g sugar; 8 g protein; 0 g trans fatty acid; 340 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;

Dill Dipping Sauce

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine mayonnaise, yogurt and fresh dill or dried dillweed.

    Advertisement

Celery Dipping Sauce:

Prepare Dill Dipping Sauce as above, except substitute 1 teaspoon celery seed for the dill.

Feta Dipping Sauce:

Prepare Dill Dipping Sauce as above, except substitute 1/2 cup crumbled feta cheese or blue cheese for the dill.

Reviews