Greek-Style Chicken Skillet
A tomato-inspired vegetable mixture is spooned over chicken and couscous in this main-dish recipe. To add even more interest, substitute a flavored couscous mix.
Source: Midwest Living
For 2 cups cooked couscous, in a 1-quart saucepan bring 1 cup water and a dash of salt to boiling. Stir in 2/3 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving.
401 calories; fat 10g; cholesterol 99mg; saturated fat 4g; carbohydrates 36g; mono fat 4g; poly fat 1g; insoluble fiber 4g; sugars 9g; protein 41g; vitamin a 728.9IU; vitamin c 29.5mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 13.6mg; vitamin b6 0.9mg; folate 36.3mcg; vitamin b12 0.7mcg; sodium 827mg; potassium 525mg; calcium 141.4mg; iron 2.2mg.