Greek-Style Chicken Skillet
Source: Midwest Living
For 2 cups cooked couscous, in a 1-quart saucepan bring 1 cup water and a dash of salt to boiling. Stir in 2/3 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving.
401 calories; total fat 10g; saturated fat 4g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 99mg; sodium 827mg; potassium 525mg; carbohydrates 36g; fiber 4g; sugar 9g; protein 41g; vitamin a 729IU; vitamin c 30mg; thiaminmg; riboflavinmg; niacin equivalents 14mg; vitamin b6 1mg; folate 36mcg; vitamin b12 1mcg; calcium 141mg; iron 2mg.