Greek Pizza
- Makes: 4 servings
- Prep 15 mins
- Bake 10 mins
This chicken, spinach, and feta cheese pizza can be ready to eat in just 25 minutes. Try it on busy weeknights.
Ingredients
-
1
12 -
inch (10-ounce)
whole wheat Italian bread shell (Boboli)
-
2
cups
whole fresh baby spinach leaves
-
8
ounces
cooked skinless chicken breast, sliced
-
1/2
cup
cherry tomatoes, quartered
-
1/4
cup
crumbled feta cheese (1 ounce)
-
2
tablespoons
chopped walnuts or pine nuts
-
1/2
teaspoon
dried oregano, crushed, or 1-1/2 teaspoons chopped fresh oregano
-
1/2
teaspoon
dried rosemary, crushed, or 1-1/2 teaspoons chopped fresh rosemary
-
1
recipe
Sonoma Diet Red Wine Vinaigrette
Directions
- Place bread shell on a large baking sheet. Top with spinach, chicken, tomatoes, cheese, nuts, oregano, and rosemary. Drizzle with Sonoma Diet Red Wine Vinaigrette. Bake in a 400 degree F. oven for 10 to 15 minutes or until heated through. Makes 4 servings.
Sonoma Diet Red Wine Vinaigrette
Ingredients
- 2
tablespoons
red wine vinegar
- 1
tablespoon
finely chopped shallot
- 1 1/2
teaspoons
Dijon-style mustard
- 2
tablespoons
extra-virgin olive oil
- 1/8
teaspoon
kosher salt
- 1/8
teaspoon
ground black pepper
Directions
- In a bowl, mix red wine vinegar and shallot. Let stand 5 minutes. Whisk in mustard. Add olive oil in a thin steady stream, whisking constantly until combined. Stir in salt, and pepper. Makes 1/3 cup.
Nutrition Facts
(Greek Pizza)
Servings Per Recipe 4, fiber (g) 6, sodium (mg) 639, cal. (kcal) 404, sat. fat (g) 4, pro. (g) 29, carb. (g) 38, Fat, total (g) 17, chol. (mg) 56