Greek Pizza

This chicken, spinach, and feta cheese pizza can be ready to eat in just 25 minutes. Try it on busy weeknights.

Source: Midwest Living

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Recipe Summary

bake:
10 mins at 400°
prep:
15 mins
Servings:
4
Nutrition Info
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Greek Pizza

Ingredients

Directions

  • Place bread shell on a large baking sheet. Top with spinach, chicken, tomatoes, cheese, nuts, oregano, and rosemary. Drizzle with Sonoma Diet Red Wine Vinaigrette. Bake in a 400 degree F. oven for 10 to 15 minutes or until heated through. Makes 4 servings.

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Nutrition Facts (Greek Pizza)

Per Serving:
404 calories; total fat 17g; saturated fat 4g; cholesterol 56mg; sodium 639mg; carbohydrates 38g; fiber 6g; protein 29g.

Sonoma Diet Red Wine Vinaigrette

Ingredients

Directions

  • In a bowl, mix red wine vinegar and shallot. Let stand 5 minutes. Whisk in mustard. Add olive oil in a thin steady stream, whisking constantly until combined. Stir in salt, and pepper. Makes 1/3 cup.

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