Name: Greek Pizza
Prep time: 15 min
Total time: 25 min
Ingredients: 1 12 inch (10-ounce) whole wheat Italian bread shell (Boboli); 2 cups whole fresh baby spinach leaves; 8 ounces cooked skinless chicken breast, sliced; ½ cup cherry tomatoes, quartered; ¼ cup crumbled feta cheese (1 ounce); 2 tablespoons chopped walnuts or pine nuts; ½ teaspoon dried oregano, crushed, or 1-1/2 teaspoons chopped fresh oregano; ½ teaspoon dried rosemary, crushed, or 1-1/2 teaspoons chopped fresh rosemary; 1 recipe Sonoma Diet Red Wine Vinaigrette

Place bread shell on a large baking sheet. Top with spinach, chicken, tomatoes, cheese, nuts, oregano, and rosemary. Drizzle with Sonoma Diet Red Wine Vinaigrette. Bake in a 400 degree F. oven for 10 to 15 minutes or until heated through. Makes 4 servings.

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