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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic. Transfer mixture to an ungreased 3-quart rectangular baking dish.

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Instructions Checklist
  • Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture. Bake, uncovered, about 20 minutes or until heated through. Makes 4 servings.

Nutrition Facts

584 calories; total fat 26g; saturated fat 10g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 165mg; sodium 1602mg; potassium 789mg; carbohydrates 34g; fiber 4g; sugar 6g; protein 52g; vitamin a 1020IU; vitamin c 24mg; thiaminmg; riboflavin 1mg; niacin equivalents 15mg; vitamin b6 1mg; folate 65mcg; vitamin b12 1mcg; calcium 263mg; iron 3mg.

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