Source: Midwest Living

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Recipe Summary test

prep:
20 mins
bake:
20 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic. Transfer mixture to an ungreased 3-quart rectangular baking dish.

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  • Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture. Bake, uncovered, about 20 minutes or until heated through. Makes 4 servings.

Nutrition Facts

584 calories; fat 26g; cholesterol 165mg; saturated fat 10g; carbohydrates 34g; mono fat 6g; poly fat 3g; insoluble fiber 4g; sugars 6g; protein 52g; vitamin a 1020.4IU; vitamin c 23.6mg; thiamin 0.3mg; riboflavin 0.8mg; niacin equivalents 14.8mg; vitamin b6 1.1mg; folate 64.5mcg; vitamin b12 1.1mcg; sodium 1602mg; potassium 789mg; calcium 262.5mg; iron 2.9mg.
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