Greek Chicken and Pita Casserole
Ingredients
Directions
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Preheat oven to 350 degrees F. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic. Transfer mixture to an ungreased 3-quart rectangular baking dish.
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Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture. Bake, uncovered, about 20 minutes or until heated through. Makes 4 servings.
Nutrition Facts
Per Serving:
584 calories; 26 g total fat; 165 mg cholesterol; 1602 mg sodium. 34 g carbohydrates; 52 g protein;