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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In a large bowl, combine chicken, zucchini, soup, onion, broth, 1 teaspoon of the Greek seasoning, and the garlic. Transfer mixture to an ungreased 3-quart rectangular baking dish.

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Instructions Checklist
  • Coat pita wedges with cooking spray; sprinkle with the remaining 1/2 teaspoon Greek seasoning. Sprinkle pita wedges, tomatoes, cheese, and olives on top of chicken mixture. Bake, uncovered, about 20 minutes or until heated through. Makes 4 servings.

Nutrition Facts

584 calories; 26 g total fat; 10 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 165 mg cholesterol; 1602 mg sodium. 789 mg potassium; 34 g carbohydrates; 4 g fiber; 6 g sugar; 52 g protein; 1020 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 15 mg niacin equivalents; 1 mg vitamin b6; 65 mcg folate; 1 mcg vitamin b12; 263 mg calcium; 3 mg iron;

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