Chicken drumsticks are served with a simple vegetable and rice mixture in this quick-fix dinner.

Source: Midwest Living

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Recipe Summary

total:
29 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half the ginger, and soy sauce. Brown chicken on all sides. Add 1/2 cup water. Cook, covered, 15 minutes or until no pink remains in chicken.

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  • In covered microwave-safe dish place carrots, remaining ginger, and 2 tablespoons water. Cook on HIGH 4 minutes. Add rice, peas, pepper. Cook, covered, 5 minutes; stir twice.

  • Remove chicken and juices. Wipe skillet with paper towels; return to heat. Add eggs, cook and stir 30 seconds to scramble. Stir in rice mixture; heat through. Serve chicken and juices with fried rice, onions, and soy sauce.

Nutrition Facts

421 calories; fat 17g; cholesterol 271mg; saturated fat 4g; carbohydrates 42g; mono fat 5g; poly fat 4g; insoluble fiber 4g; sugars 4g; protein 25g; vitamin a 59.3IU; vitamin c 37.8mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 3.9mg; vitamin b6 0.4mg; folate 60.5mcg; vitamin b12 0.9mcg; sodium 667mg; potassium 456mg; calcium 70.7mg; iron 3.4mg.
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