Chicken drumsticks are served with a simple vegetable and rice mixture in this quick-fix dinner.

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Ingredients

Directions

  • In large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half the ginger, and soy sauce. Brown chicken on all sides. Add 1/2 cup water. Cook, covered, 15 minutes or until no pink remains in chicken.

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  • In covered microwave-safe dish place carrots, remaining ginger, and 2 tablespoons water. Cook on HIGH 4 minutes. Add rice, peas, pepper. Cook, covered, 5 minutes; stir twice.

  • Remove chicken and juices. Wipe skillet with paper towels; return to heat. Add eggs, cook and stir 30 seconds to scramble. Stir in rice mixture; heat through. Serve chicken and juices with fried rice, onions, and soy sauce.

Nutrition Facts

421 calories; 17 g total fat; 271 mg cholesterol; 667 mg sodium. 42 g carbohydrates; 25 g protein;

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