Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal.

Source: Midwest Living

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Recipe Summary

prep:
30 mins
slow-cook:
6 hrs
total:
6 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.

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  • Stir in pasta sauce. If desired, serve with French bread. Makes 8 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

219 calories; fat 5g; cholesterol 83mg; saturated fat 1g; carbohydrates 17g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 23g; vitamin a 2769.6IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 8.5mg; vitamin b6 0.5mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 629mg; potassium 528mg; calcium 90.9mg; iron 2.5mg.
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