Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

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  • In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.

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Instructions Checklist
  • Stir in pasta sauce. If desired, serve with French bread. Makes 8 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

219 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 83mg; sodium 629mg; potassium 528mg; carbohydrates 17g; fiber 3g; sugar 6g; protein 23g; vitamin a 2770IU; vitamin c 15mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 91mg; iron 3mg.

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