The secret to our speedy twist on this classic Spanish dish? A pouch of precooked rice.
In a 12-inch skillet, combine undrained tomatoes, broth, onion, oregano, garlic salt, turmeric, paprika, crushed red pepper and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.
Stir in turkey sausage, shrimp, rice and peas; heat through. Transfer to a large serving platter. If you like, garnish with lemon slices and sprinkle with parsley.