The secret to our speedy twist on this classic Spanish dish? A pouch of precooked rice.

Source: Midwest Living

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Recipe Summary test

prep:
10 mins
cook:
18 mins
total:
28 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 12-inch skillet, combine undrained tomatoes, broth, onion, oregano, garlic salt, turmeric, paprika, crushed red pepper and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.

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  • Stir in turkey sausage, shrimp, rice and peas; heat through. Transfer to a large serving platter. If you like, garnish with lemon slices and sprinkle with parsley.

Nutrition Facts

303 calories; fat 9g; cholesterol 154mg; saturated fat 2g; carbohydrates 29g; mono fat 3g; poly fat 2g; insoluble fiber 5g; sugars 8g; protein 27g; vitamin a 1603.5IU; vitamin c 26mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 3mg; vitamin b6 0.2mg; folate 36.3mcg; vitamin b12 0.9mcg; sodium 1269mg; potassium 487mg; calcium 111.1mg; iron 5mg.
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