The secret to our speedy twist on this classic Spanish dish? A pouch of precooked rice.

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Ingredients

Directions

  • In a 12-inch skillet, combine undrained tomatoes, broth, onion, oregano, garlic salt, turmeric, paprika, crushed red pepper and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.

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  • Stir in turkey sausage, shrimp, rice and peas; heat through. Transfer to a large serving platter. If you like, garnish with lemon slices and sprinkle with parsley.

Nutrition Facts

303 calories; 9 g total fat; 154 mg cholesterol; 1269 mg sodium. 29 g carbohydrates; 27 g protein;

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