The secret to our speedy twist on this classic Spanish dish? A pouch of precooked rice.

Source: Midwest Living
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Ingredients

Ingredient Checklist

Directions

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  • In a 12-inch skillet, combine undrained tomatoes, broth, onion, oregano, garlic salt, turmeric, paprika, crushed red pepper and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes.

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Instructions Checklist
  • Stir in turkey sausage, shrimp, rice and peas; heat through. Transfer to a large serving platter. If you like, garnish with lemon slices and sprinkle with parsley.

Nutrition Facts

303 calories; 9 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 154 mg cholesterol; 1269 mg sodium. 487 mg potassium; 29 g carbohydrates; 5 g fiber; 8 g sugar; 27 g protein; 0 g trans fatty acid; 1603 IU vitamin a; 26 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 1 mcg vitamin b12; 111 mg calcium; 5 mg iron;

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