Fast Chicken and Rice
High heat and thin pieces of chicken mean this is a quick and easy dinner recipe. Use your favorite bottled stir-fry sauce.
Ingredients
Directions
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Stir peas into rice pouch. Heat in microwave according to package directions.
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Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds. Makes 4 servings.
Nutrition Facts
Per Serving:
311 calories; 9 g total fat; 66 mg cholesterol; 453 mg sodium. 25 g carbohydrates; 31 g protein;