High heat and thin pieces of chicken mean this is a quick and easy dinner recipe. Use your favorite bottled stir-fry sauce.

Source: Midwest Living
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Ingredients

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Directions

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  • Stir peas into rice pouch. Heat in microwave according to package directions.

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Instructions Checklist
  • Meanwhile, in a large skillet, cook and stir chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink. Stir rice mixture into skillet. Stir in stir-fry sauce; heat through. Sprinkle each serving with almonds. Makes 4 servings.

Nutrition Facts

311 calories; total fat 9g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 2g; cholesterol 66mg; sodium 453mg; potassium 366mg; carbohydrates 25g; fiber 2g; sugar 1g; protein 31g; vitamin a 389IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 10mg; vitamin b6 1mg; folate 12mcg; vitamin b12mcg; calcium 30mg; iron 1mg.

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