This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
cook:
6 hrs to 7 hrs (low) or 3 to 3-1/2 hours (high)
Servings:
4
Max Servings:
6
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Ingredients

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Directions

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  • In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.

Nutrition Facts

300 calories; total fat 9g; saturated fat 3g; cholesterol 94mg; sodium 662mg; carbohydrates 24g; fiber 4g; protein 35g.

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