This no-fuss chicken main-dish recipe is easy to put together and even easier to enjoy.

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Ingredients

Directions

  • In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.

Nutrition Facts

300 calories; 9 g total fat; 94 mg cholesterol; 662 mg sodium. 24 g carbohydrates; 35 g protein;

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