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Ingredients

Directions

  • In a medium saucepan, melt butter.

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  • Stir in flour and white pepper. Stir in chicken broth, half-and-half, and milk. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 1 minute more.

  • Stir in chicken; heat through. Serve immediately. Makes 4 servings.

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