Cranberry-Sauced Meatballs Appetizer
The internal color of a meatball is not a reliable doneness indicator. A poultry meatball cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a meatball, insert an instant-read thermometer into the center of meatball.
Prepare meatballs as directed through step 2, except do not bake. Cover and chill for up to 24 hours. Continue as directed in steps 2 and 3, using the maximum timings to bake and to heat in slow cooker.
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.