Using a deli-roasted chicken eases the preparation time for this quick and easy Thai-inspired soup recipe.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Remove and discard skin and bones from chicken. Shred chicken. In large saucepan combine shredded chicken with coconut milk, water, lime juice, sliced carrots, soy sauce, the 2 teaspoons Thai seasoning and salt. Bring to boiling; reduce heat and simmer, covered, 8 minutes or until carrots are crisp-tender.

Instructions Checklist
  • To serve, sprinkle bowls of soup with additional Thai seasoning and cilantro. Pass lime wedges. Makes 4 servings.

Nutrition Facts

487 calories; total fat 38g; saturated fat 24g; polyunsaturated fatg; monounsaturated fatg; cholesterol 125mg; sodium 1437mg; potassium 175mg; carbohydrates 11g; fiber 1g; sugar 4g; protein 29g; vitamin a 74IU; vitamin c 7mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 20mg; iron 3mg.