Ingredients

• 4 medium skinless, boneless chicken breast halves (about 1 to 1 1/4 pounds total)
  
• 1 small onion
  
• 4 teaspoons lime juice or lemon juice
  
• 2 teaspoons curry powder
  
• 1/4 teaspoon garlic salt
  
• 6 cups torn mixed greens
  
• 1 medium cucumber, seeded and chopped
  
• 1 medium carrot, cut into julienne strips
  
• 1 medium tomato, cut into thin wedges
  
• 1/2 of a medium red sweet pepper, chopped
  
• 1/2 cup chopped, peeled jicama (a crisp root vegetable thats also called Mexican potato)
  
• Nonstick spray coating