Chutney Chicken Salad
Source: Midwest Living
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Recipe Summary
Chutney Chicken Salad
Ingredients
Directions
To use your broiler:
Spray the unheated rack of a broiler pan with nonstick coating. Broil chicken 4 to 5-inches from the heat for 12 to 15 minutes or till no longer pink and juices run clear. Turn once.
Tips
If you cant find jicama, use more carrot and sweet pepper. To test for medium heat on the grill, you should be able to hold your hand over the heat at the height of the food for 3 to 4 seconds before you have to pull it away.
Nutrition Facts (Chutney Chicken Salad)
Per Serving:
280 calories; total fat 11g; cholesterol 59mg; sodium 299mg; carbohydrates 23g.