This 30-minute dinner includes a sauce made with artichoke hearts, pistachios and wine. It's served with chicken and pasta to make a complete meal.
Source: Midwest Living
Recipe Summary test
583 calories; fat 25g; cholesterol 82mg; saturated fat 8g; carbohydrates 51g; insoluble fiber 6g; protein 31g; vitamin a 631.7IU; vitamin c 8.3mg; sodium 325mg; calcium 70.7mg; iron 3.2mg.