Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
cook:
6 hrs on low or 3 hours on high
Servings:
6
Max Servings:
8
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Ingredients

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Directions

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  • Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

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  • Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

532 calories; total fat 14g; saturated fat 6g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 162mg; sodium 775mg; potassium 445mg; carbohydrates 54g; fiber 3g; sugar 4g; protein 46g; vitamin a 340IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 16mg; vitamin b6 1mg; folate 105mcg; vitamin b12 1mcg; calcium 101mg; iron 3mg.

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