Rating: 4 stars
1 Ratings
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  • 1 Rating

Moist chicken, earthy mushrooms, and sour cream combine in the slow cooker to create this classic comfort food.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut chicken into 1-inch pieces. In a 3-1/2- or 4-quart slow cooker combine the chicken pieces and onion. In a medium bowl stir together the soup and water. Pour over chicken and onion.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.

  • Cook noodles according to package directions. Drain. Just before serving, stir sour cream into mixture in cooker. To serve, spoon stroganoff mixture over hot cooked noodles. If desired, sprinkle with black pepper. Makes 6 to 8 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

532 calories; fat 14g; cholesterol 162mg; saturated fat 6g; carbohydrates 54g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 46g; vitamin a 340.1IU; vitamin c 3.5mg; thiamin 0.5mg; riboflavin 0.4mg; niacin equivalents 16.4mg; vitamin b6 0.8mg; folate 104.8mcg; vitamin b12 0.7mcg; sodium 775mg; potassium 445mg; calcium 101mg; iron 3.1mg.
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