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Recipe Summary

prep:
25 mins
cook:
8 hrs (low) or 4 hours (high)
Servings:
6
Max Servings:
8
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Ingredients

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Directions

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  • In a large skillet, cook chicken, half at a a time, in hot oil over medium-high heat until browned on all sides.

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  • In a 4-1/2- to 5-1/2-quart slow cooker combine squash, green beans and tomato; sprinkle with garlic powder, oregano, pepper and thyme. Add broth and wine. Top with chicken. Cover; cook on low-heat setting 8 to 9 hours or on high-heat setting 4 to 4-1/2 hours.

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  • Break up squash while serving. Top with cheese. Makes 6 to 8 servings.

Nutrition Facts

285 calories; total fat 10g; cholesterol 124mg; sodium 445mg; carbohydrates 11g; fiber 1g; protein 33g.

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