Chefs at Gian-Tony's on he Hill combine chicken with prosciutto and sage for this main dish, Chicken Romana, their patrons love. Melted mozzarella is the finishing touch.
Source: Midwest Living
Recipe Summary test
418 calories; fat 19g; cholesterol 116mg; saturated fat 7g; carbohydrates 14g; mono fat 9g; poly fat 2g; protein 43g; vitamin a 340.1IU; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 13.2mg; vitamin b6 0.7mg; folate 12.1mcg; vitamin b12 0.6mcg; sodium 1519mg; potassium 379mg; calcium 181.7mg; iron 1.6mg.