Give refrigerated pizza dough a quick Mexican twist by topping the dough with picante or taco sauce -- that's Spanish for spicy! Top with chicken, red sweet peppers, onions, and cheddar cheese, and bake until golden.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
13 mins
total:
38 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.

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  • Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.

  • Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servings.

Nutrition Facts

305 calories; fat 9g; cholesterol 43mg; saturated fat 3g; carbohydrates 34g; insoluble fiber 2g; protein 21g; sodium 527mg.
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