Chicken Pizza with a Kick
Give refrigerated pizza dough a quick Mexican twist by topping the dough with picante or taco sauce -- that's Spanish for spicy! Top with chicken, red sweet peppers, onions, and cheddar cheese, and bake until golden.
Source: Midwest Living
305 calories; fat 9g; cholesterol 43mg; saturated fat 3g; carbohydrates 34g; insoluble fiber 2g; protein 21g; sodium 527mg.