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Recipe Summary

prep:
25 mins
bake:
50 mins at 350°
Servings:
8
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.

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  • Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

Nutrition Facts

366 calories; total fat 19g; saturated fat 4g; polyunsaturated fat 4g; monounsaturated fat 10g; cholesterol 68mg; sodium 921mg; potassium 520mg; carbohydrates 21g; fiber 4g; sugar 3g; protein 27g; vitamin aRE; vitamin a 3984IU; vitamin c 19mg; thiaminmg; riboflavinmg; niacin equivalents 9mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 81mg; iron 3mg.

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