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Recipe Summary

prep:
25 mins
bake:
50 mins
total:
1 hr 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.

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  • Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

Nutrition Facts

366 calories; fat 19g; cholesterol 68mg; saturated fat 4g; carbohydrates 21g; mono fat 10g; poly fat 4g; insoluble fiber 4g; sugars 3g; protein 27g; vitamin a 3984.4IU; vitamin c 19.5mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 8.9mg; vitamin b6 0.5mg; folate 24.2mcg; vitamin b12 0.3mcg; sodium 921mg; potassium 520mg; calcium 80.8mg; iron 2.7mg.
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