A simple cheese sauce seasons the pasta, chicken, and broccoli in this quick dinner. Even kids love it!

Source: Midwest Living
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Ingredients

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Directions

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  • In large saucepan cook pasta according to package directions, adding broccoli florets during the last 3 minutes of cooking time. While pasta is cooking, remove meat from roasted chicken. Coarsely chop chicken. Drain pasta and broccoli; set aside.

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Instructions Checklist
  • In same saucepan combine cheese, the 3/4 cup milk, tomatoes, and 1/4 teaspoon freshly ground black pepper. Cook and stir until cheese is melted. Add pasta mixture and chicken. Heat through. If necessary, thin with additional milk. Sprinkle fresh parsley. Makes 4 servings.

Nutrition Facts

667 calories; 34 g total fat; 15 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 163 mg cholesterol; 872 mg sodium. 448 mg potassium; 52 g carbohydrates; 3 g fiber; 6 g sugar; 40 g protein; 437 IU vitamin a; 47 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 169 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 4 mg iron;

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