Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Run cold water over wild rice in a strainer for about 1 minute, lifting the rice to rinse it thoroughly.

    Advertisement
Instructions Checklist
  • In a large saucepan, mix wild rice, broth, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 40 to 45 minutes or until the wild rice is tender.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, in a skillet, cook mushrooms and shallots or onion in butter or margarine until tender, but not brown.

Instructions Checklist
  • Add mushroom mixture, chicken or turkey and the parsley to the soup. Heat through. Makes 8 side-dish servings.

*

Use homemade chicken broth or three 14-ounce cans.

Nutrition Facts

174 calories; 6 g total fat; 3 g saturated fat; 32 mg cholesterol; 568 mg sodium. 16 g carbohydrates; 2 g fiber; 14 g protein; 437 IU vitamin a; 6 mg vitamin c; 20 mg calcium; 1 mg iron;

Reviews