This hotdish combines a handful of pantry ingredients. It's a great way to use up leftover chicken or turkey. Or, if you prefer, just shred a supermarket-deli rotisserie chicken.




  • Prepare rice mix according to package directions.

  • Meanwhile, in a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine and basil. Stir in cooked rice and chicken.

  • Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, in a 350° oven about 35 minutes or until heated through.

Nutrition Facts

468 calories; 19 g total fat; 9 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 98 mg cholesterol; 1339 mg sodium. 453 mg potassium; 43 g carbohydrates; 3 g fiber; 3 g sugar; 29 g protein; 0 g trans fatty acid; 972 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 2 mg iron;