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This slow cooked stew recipe is similar to a Southwestern white chili. The refrigerated Alfredo sauce gives it a creamy texture.

Source: Midwest Living

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Recipe Summary

prep:
35 mins
cook:
4 hrs
total:
4 hrs 35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut chicken into 1-inch pieces. Sprinkle chicken with cumin and pepper. In a large skillet, cook chicken, half at a time, in hot oil over medium heat until brown. Place chicken in a 3-1/2- or 4-quart slow cooker. Stir in alfredo sauce, beans, broth, onion, chile peppers, and garlic.

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  • Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours. If desired, sprinkle each serving with cheese and parsley. Makes 8 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

360 calories; fat 16g; cholesterol 122mg; saturated fat 8g; carbohydrates 20g; mono fat 3g; poly fat 1g; insoluble fiber 3g; sugars 4g; protein 31g; vitamin a 826IU; vitamin c 8.3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 5.9mg; vitamin b6 0.3mg; folate 8.1mcg; vitamin b12 0.2mcg; sodium 918mg; potassium 328mg; calcium 171.6mg; iron 1.8mg.
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