This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!

Source: Midwest Living
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Ingredients

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Directions

Instructions Checklist
  • In a very large bowl combine soup, sour cream, milk, dill and pepper. Stir in potatoes, chicken or turkey, corn, cream cheese and 1/2 cup of the Colby cheese. Spoon mixture into a greased 13x9x2-inch baking dish (3-quart rectangular).

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Instructions Checklist
  • Bake, covered, in a 350 degree F oven for 40 minutes. Uncover and stir mixture. Sprinkle with the remaining 1-1/2 cups Colby cheese. Bake, uncovered, about 40 minutes more or until top is golden and potatoes are tender, sprinkling with croutons, if you like, the last 10 minutes of baking. Let stand 10 minutes before serving. Makes 12 servings.

Nutrition Facts

310 calories; 18 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 64 mg cholesterol; 715 mg sodium. 227 mg potassium; 25 g carbohydrates; 2 g fiber; 3 g sugar; 15 g protein; 680 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 192 mg calcium; 1 mg iron;

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