This comfort food hotdish offers a new twist on the usual hash brown casserole. Try it for everyday meals as well as potlucks!

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
1 hr 20 mins
stand:
10 mins
total:
1 hr 55 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large bowl combine soup, sour cream, milk, dill and pepper. Stir in potatoes, chicken or turkey, corn, cream cheese and 1/2 cup of the Colby cheese. Spoon mixture into a greased 13x9x2-inch baking dish (3-quart rectangular).

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  • Bake, covered, in a 350 degree F oven for 40 minutes. Uncover and stir mixture. Sprinkle with the remaining 1-1/2 cups Colby cheese. Bake, uncovered, about 40 minutes more or until top is golden and potatoes are tender, sprinkling with croutons, if you like, the last 10 minutes of baking. Let stand 10 minutes before serving. Makes 12 servings.

Nutrition Facts

310 calories; fat 18g; cholesterol 64mg; saturated fat 10g; carbohydrates 25g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 15g; vitamin a 680.3IU; vitamin c 6.5mg; thiamin 0mg; riboflavin 0.2mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.3mcg; sodium 715mg; potassium 227mg; calcium 191.8mg; iron 0.7mg.
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