Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.

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Ingredients

Directions

  • Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.

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  • Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.

Nutrition Facts

456 calories; 16 g total fat; 8 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 97 mg cholesterol; 672 mg sodium. 366 mg potassium; 45 g carbohydrates; 3 g fiber; 7 g sugar; 32 g protein; 1069 IU vitamin a; 40 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 117 mcg folate; 0 mcg vitamin b12; 222 mg calcium; 4 mg iron;

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