Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
bake:
50 mins at 350°
Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.

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  • Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.

Nutrition Facts

456 calories; total fat 16g; saturated fat 8g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 97mg; sodium 672mg; potassium 366mg; carbohydrates 45g; fiber 3g; sugar 7g; protein 32g; vitamin a 1069IU; vitamin c 40mg; thiaminmg; riboflavinmg; niacin equivalents 10mg; vitamin b6 1mg; folate 117mcg; vitamin b12mcg; calcium 222mg; iron 4mg.

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