Rating: 3 stars
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Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.

Source: Midwest Living

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Recipe Summary test

prep:
25 mins
bake:
50 mins
total:
75 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.

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  • Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.

Nutrition Facts

456 calories; fat 16g; cholesterol 97mg; saturated fat 8g; carbohydrates 45g; mono fat 3g; poly fat 2g; insoluble fiber 3g; sugars 7g; protein 32g; vitamin a 1069IU; vitamin c 40.2mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 9.7mg; vitamin b6 0.6mg; folate 116.9mcg; vitamin b12 0.4mcg; sodium 672mg; potassium 366mg; calcium 222.1mg; iron 3.8mg.
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