Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

Cranberry sauce, onion soup mix, French dressing, and orange juice make a wonderful sauce for the chicken in this casserole recipe.

Source: Midwest Living

Gallery

Recipe Summary test

prep:
20 mins
chill:
8 hrs
bake:
45 mins
total:
8 hrs 65 mins
Servings:
10
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat a 13x9x2-inch (3-quart rectangular) baking dish with nonstick cooking spray. Arrange chicken in bottom of prepared baking dish; set aside.

    Advertisement
  • In a medium bowl, combine cranberry sauce, salad dressing, orange juice, onion soup mix and seasoned salt. Evenly pour over chicken breasts. Cover and chill in the refrigerator for at least 8 hours or overnight.

  • Bake, uncovered, in a 350 degrees oven for 45 to 50 minutes or until chicken is no longer pink (170 degrees). Serve with hot cooked brown rice. If you like, garnish with orange wedges. Makes 10 servings.

Nutrition Facts

503 calories; fat 14g; cholesterol 105mg; saturated fat 2g; carbohydrates 47g; mono fat 3g; poly fat 6g; insoluble fiber 2g; sugars 16g; protein 44g; vitamin a 145.8IU; vitamin c 7.7mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 17.4mg; vitamin b6 1mg; folate 12.1mcg; vitamin b12 0.5mcg; sodium 655mg; potassium 490mg; calcium 40.4mg; iron 2mg.
Advertisement