Almost as easy as carryout, this savory slow cooker recipe is a fun way to celebrate the Chinese New Year--or any red-letter day.

Source: Midwest Living
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Ingredients

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Directions

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  • In a 3-1/2- or 4-quart slow cooker, combine mushroom soup, soy sauce, and ginger. Stir in chicken, stir-fry vegetables, and mushrooms.

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  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

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  • Stir cashews into chicken mixture. If desired, serve over hot cooked rice. Makes 6 servings.

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For really fast rice, use two 8.8-ounce pouches cooked whole grain brown rice and heat them in the microwave according to package directions.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

256 calories; total fat 8g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 68mg; sodium 1026mg; potassium 319mg; carbohydrates 13g; fiber 3g; sugar 4g; protein 31g; vitamin a 1263IU; vitamin c 17mg; thiaminmg; riboflavinmg; niacin equivalents 11mg; vitamin b6 1mg; folate 12mcg; vitamin b12mcg; calcium 20mg; iron 2mg.

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