Cashew Chicken Stir-Fry
Soy sauce, oyster sauce, and chili paste make a flavorful sauce for this chicken and vegetable meal. Poblano chile peppers give the dish a little heat.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
524 calories; fat 24g; cholesterol 49mg; saturated fat 4g; carbohydrates 54g; mono fat 14g; poly fat 5g; insoluble fiber 3g; sugars 11g; protein 30g; vitamin a 437.3IU; vitamin c 12.4mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 9.7mg; vitamin b6 0.7mg; folate 96.8mcg; vitamin b12 0.2mcg; sodium 1576mg; potassium 544mg; calcium 70.7mg; iron 5mg.