Love wings? Try this heart-healthy way to make them (don't worry, they taste just as good). Serve them as an appetizer or snack on game day.

Source: Midwest Living

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Recipe Summary

total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine 2 tablespoons cayenne pepper sauce, 1 teaspoon cider vinegar, the garlic powder and the ginger. Add drummettes; toss to coat.

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  • Arrange drummettes on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat 15 to 20 minutes or until chicken is tender and no longer pink, turning once. Drizzle chicken with an additional 2 tablespoons cayenne pepper sauce and 1 teaspoon cider vinegar.

  • Meanwhile, in a small bowl stir together sour cream, blue cheese, green onion, white wine vinegar, lemon juice and sugar. Serve dressing with chicken drummettes and carrot and celery sticks.

*

You can make a healthier version by skinning the chicken wings before tossing them in the sauce. To do so, grasp the edge of the skin with a paper towel and pull it away from the drummette.

If you can't find chicken drummettes, use 12 chicken wings. Cut off the wing tips; discard or save for making stock. Cut wings at joints to form 24 pieces.

Nutrition Facts

228 calories; fat 14g; cholesterol 67mg; saturated fat 5g; carbohydrates 7g; mono fat 5g; poly fat 3g; trans fatty acid 0g; insoluble fiber 1g; sugars 2g; protein 17g; vitamin a 2937IU; vitamin c 3.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 4mg; vitamin b6 0.3mg; folate 15.8mcg; vitamin b12 0.3mcg; sodium 260mg; potassium 245mg; calcium 95mg; iron 0.9mg.
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