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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°F. In a large microwave-safe bowl combine vegetables, gravy, and the 1 teaspoon sage. Cover with vented plastic wrap; microwave on 100 percent power (high) for 5 minutes. Add chicken; cover and microwave for 4 to 6 minutes more or until stew is heated through and vegetables are tender, stirring occasionally.

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  • Meanwhile, in a small bowl combine pepper and nutmeg; set aside.

  • Spoon stew into four 14- to 16-ounce casseroles. Top with apple and, if desired, fresh sage. Drizzle with melted butter; sprinkle with nutmeg mixture.

  • Bake uncovered, about 10 minutes or until bubbly and apple slices begin to brown.

Nutrition Facts

297 calories; fat 12g; cholesterol 71mg; saturated fat 5g; carbohydrates 23g; mono fat 3g; poly fat 2g; insoluble fiber 3g; sugars 9g; protein 24g; vitamin a 1700.7IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 5.1mg; vitamin b6 0.4mg; folate 8.1mcg; vitamin b12 0.4mcg.
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