Chicken Tacos with Avocado Salsa and Ranch Taco Sauce
Fresh tomatillos and jicama add authentic tartness and crunch to this made-in-minutes dinner. You can find both veggies at large supermarkets or Latin groceries.
Source: Midwest Living
462 calories; fat 24g; cholesterol 157mg; saturated fat 5g; carbohydrates 21g; mono fat 7g; poly fat 2g; insoluble fiber 4g; sugars 2g; protein 40g; vitamin a 287IU; vitamin c 12.5mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 12.1mg; vitamin b6 0.5mg; folate 49mcg; vitamin b12 0.5mcg; sodium 781mg; potassium 675mg; calcium 43mg; iron 1.8mg.