Chicken Tacos with Avocado Salsa and Ranch Taco Sauce
Fresh tomatillos and jicama add authentic tartness and crunch to this made-in-minutes dinner. You can find both veggies at large supermarkets or Latin groceries.
Source: Midwest Living
Ingredients
Directions
Nutrition Facts
Per Serving:
462 calories; 24 g total fat; 5 g saturated fat; 2 g polyunsaturated fat; 7 g monounsaturated fat; 157 mg cholesterol; 781 mg sodium. 675 mg potassium; 21 g carbohydrates; 4 g fiber; 2 g sugar; 40 g protein; 0 g trans fatty acid; 287 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 12 mg niacin equivalents; 0 mg vitamin b6; 49 mcg folate; 1 mcg vitamin b12; 43 mg calcium; 2 mg iron;