Basil and lime juice flavor the fruity salsa on this ready-in-minutes, low-cal grilled sausage sandwich.

Source: Midwest Living

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Recipe Summary

hands-on:
25 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For Watermelon Salsa: In a medium bowl, combine watermelon, tomato, green onion, basil, lime juice and pepper. Toss to coat. Set aside.

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  • Place sausage links on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160°). Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted. (If using hot dog buns, grill cut sides down.)

  • To serve, slice grilled sausages. Divide sliced sausage and Watermelon Salsa among toasted flatbreads.

Nutrition Facts

285 calories; total fat 9g; saturated fat 2g; polyunsaturated fatg; monounsaturated fatg; cholesterol 65mg; sodium 794mg; potassium 192mg; carbohydrates 31g; fiber 4g; sugar 6g; protein 23g; trans fatty acidg; vitamin a 1080IU; vitamin c 14mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 21mg; iron 3mg.

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