Chicken Sausage Sandwiches with Watermelon Salsa

For Watermelon Salsa: In a medium bowl, combine watermelon, tomato, green onion, basil, lime juice and pepper. Toss to coat. Set aside.

Place sausage links on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160°). Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted. (If using hot dog buns, grill cut sides down.)

To serve, slice grilled sausages. Divide sliced sausage and Watermelon Salsa among toasted flatbreads.