Basil and lime juice flavor the fruity salsa on this ready-in-minutes, low-cal grilled sausage sandwich.

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Ingredients

Directions

  • For Watermelon Salsa: In a medium bowl, combine watermelon, tomato, green onion, basil, lime juice and pepper. Toss to coat. Set aside.

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  • Place sausage links on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160°). Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted. (If using hot dog buns, grill cut sides down.)

  • To serve, slice grilled sausages. Divide sliced sausage and Watermelon Salsa among toasted flatbreads.

Nutrition Facts

285 calories; 9 g total fat; 65 mg cholesterol; 794 mg sodium. 31 g carbohydrates; 23 g protein;

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