Basil and lime juice flavor the fruity salsa on this ready-in-minutes, low-cal grilled sausage sandwich.

Source: Midwest Living

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Recipe Summary

hands-on:
25 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For Watermelon Salsa: In a medium bowl, combine watermelon, tomato, green onion, basil, lime juice and pepper. Toss to coat. Set aside.

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  • Place sausage links on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160°). Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted. (If using hot dog buns, grill cut sides down.)

  • To serve, slice grilled sausages. Divide sliced sausage and Watermelon Salsa among toasted flatbreads.

Nutrition Facts

285 calories; fat 9g; cholesterol 65mg; saturated fat 2g; carbohydrates 31g; insoluble fiber 4g; sugars 6g; protein 23g; vitamin a 1079.8IU; vitamin c 13.7mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 16.2mcg; sodium 794mg; potassium 192mg; calcium 21mg; iron 3mg.
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