Basil and lime juice flavor the fruity salsa on this ready-in-minutes, low-cal grilled sausage sandwich.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • For Watermelon Salsa: In a medium bowl, combine watermelon, tomato, green onion, basil, lime juice and pepper. Toss to coat. Set aside.

  • Place sausage links on the rack of a gas or charcoal grill directly over medium heat. Cover and grill for 7 to 9 minutes or until heated through (160°). Place flatbreads on grill rack over heat. Grill for 1 to 2 minutes or until lightly toasted. (If using hot dog buns, grill cut sides down.)

  • To serve, slice grilled sausages. Divide sliced sausage and Watermelon Salsa among toasted flatbreads.

Nutrition Facts

285 calories; 9 g total fat; 2 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 65 mg cholesterol; 794 mg sodium. 192 mg potassium; 31 g carbohydrates; 4 g fiber; 6 g sugar; 23 g protein; 0 g trans fatty acid; 1080 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 21 mg calcium; 3 mg iron;