Chicken Pot Pie Soup
Broth gives this comforting soup plenty of meaty flavor, but you can stir in chopped cooked chicken for a heartier version. The recipe comes from La Soupe, a nonprofit cafe that helps feed hungry families in Cincinnati.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Add chopped cooked chicken, if desired.
Nutrition Facts
Per Serving:
222 calories; fat 15g; cholesterol 46mg; saturated fat 9g; carbohydrates 18g; mono fat 4g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 5g; protein 5g; vitamin a 3576.6IU; vitamin c 11.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.1mg; folate 37.9mcg; vitamin b12 0.1mcg; sodium 922mg; potassium 330mg; calcium 63mg; iron 1.1mg.