Chicken Pot Pie for Two
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
*Test Kitchen Tip:
If desired, divide chicken mixture among two 8-ounce oven-going coffee mugs (shallow and wide work best). Continue as directed.
Nutrition Facts
Per Serving:
364 calories; fat 13g; cholesterol 45mg; saturated fat 2g; carbohydrates 35g; mono fat 7g; poly fat 3g; insoluble fiber 7g; sugars 6g; protein 29g; vitamin a 5976.6IU; vitamin c 14.8mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 11.3mg; vitamin b6 0.6mg; folate 60.5mcg; vitamin b12 0.4mcg; sodium 584mg; potassium 613mg; calcium 141.4mg; iron 3.1mg.