Chicken Liver Mousse PB&J
This silky mousse is a staple at Bavette La Boucherie in Milwaukee. Chef and owner Karen Bell tops it with a piquant strawberry jam in this playful appetizer. If you've never dared cook with chicken livers, this is a great place to start.
Tender pink peppercorns have a fruity peppery flavor similar to chiles. Substitute brined green peppercorns or black peppercorns if you can't find them.