Chicken Liver Mousse PB&J
This silky mousse is a staple at Bavette La Boucherie in Milwaukee. Chef and owner Karen Bell tops it with a piquant strawberry jam in this playful appetizer. If you've never dared cook with chicken livers, this is a great place to start.
Source: Midwest Living
Gallery
Credit:
Brie Passano
Recipe Summary
Ingredients
Directions
*INGREDIENT TIP
Tender pink peppercorns have a fruity peppery flavor similar to chiles. Substitute brined green peppercorns or black peppercorns if you can’t find them.
Nutrition Facts
Per Serving:
152 calories; fat 4g; cholesterol 71mg; saturated fat 2g; carbohydrates 21g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 8g; protein 6g; vitamin a 1767IU; vitamin c 13.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 84.2mcg; vitamin b12 2.4mcg; sodium 165mg; potassium 87mg; calcium 8mg; iron 2.5mg.