Chicken Katsu with Mango Sauce
This spin on a favorite Japanese comfort food uses moist, flavorful boneless thighs rather than breasts. The result is juicy and super crispy chicken to serve with a sweet-and-savory mango sauce.
Source: Midwest Living
Credit: Brie Passano
649 calories; fat 33g; cholesterol 138mg; saturated fat 5g; carbohydrates 66g; mono fat 7g; poly fat 19g; insoluble fiber 2g; sugars 14g; protein 21g; vitamin a 933.7IU; vitamin c 29mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 5.3mg; vitamin b6 0.4mg; folate 80mcg; vitamin b12 0.4mcg; sodium 359mg; potassium 376mg; calcium 51mg; iron 2.7mg.