A pound of pizza dough and just five simple ingredients yield a flavorful and beautiful summer pizza. Feel free to substitute zucchini for the summer squash or fresh red sweet pepper for the bottled roasted.

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Ingredients

Directions

  • Press the dough into a 14-inch circle on a baking sheet. Spread the basil pesto evenly over crust. Top with chicken, shredded cheese, summer squash, roasted red pepper.

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  • Bake in a 500° oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.

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