Chicken Focaccia Bread Sandwiches

Directions

Instructions Checklist

• Step 1

  Using a long serrated knife, cut bread in half horizontally. Spread cut sides of bread halves with mayonnaise dressing.

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• Step 2

  Layer basil leaves, chicken, and roasted sweet peppers between bread halves. Cut into wedges. Makes 6 sandwich wedges.

Nutrition Facts

Per Serving:

263 calories; fat 10g; cholesterol 51mg; saturated fat 2g; carbohydrates 27g; insoluble fiber 1g; protein 19g; sodium 341mg.