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Recipe Summary

total:
15 mins
Yield:
6 sandwich wedges
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a long serrated knife, cut bread in half horizontally. Spread cut sides of bread halves with mayonnaise dressing.

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  • Layer basil leaves, chicken, and roasted sweet peppers between bread halves. Cut into wedges. Makes 6 sandwich wedges.

Nutrition Facts

263 calories; fat 10g; cholesterol 51mg; saturated fat 2g; carbohydrates 27g; insoluble fiber 1g; protein 19g; sodium 341mg.
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