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Ingredients

Directions

  • Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. In medium skillet cook onion in 1 tablespoon butter over medium heat about 5 minutes or until tender, stirring occasionally. Remove from heat; set aside.

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  • In bowl whisk together eggs, milk, seasoning, 1/2 tsp. salt, 1/4 tsp. black pepper, and crushed red pepper. Stir in chicken, Monterey Jack cheese, artichokes, spinach, tomatoes, half of the Parmesan, cooked pasta, and onion. Transfer to a 13x9x2-inch baking dish or 3-quart rectangular casserole.

  • Bake, covered, 20 minutes. In small bowl combine remaining Parmesan, bread crumbs, paprika, and melted butter. Sprinkle mixture over pasta. Bake, uncovered, 10 minutes more or until golden. Makes 6 to 8 servings.

Nutrition Facts

531 calories; 24 g total fat; 13 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 163 mg cholesterol; 897 mg sodium. 500 mg potassium; 41 g carbohydrates; 5 g fiber; 6 g sugar; 36 g protein; 4227 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 8 mg niacin equivalents; 0 mg vitamin b6; 181 mcg folate; 1 mcg vitamin b12; 475 mg calcium; 5 mg iron;

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