We traded the traditional roast pork for rotisserie chicken, but kept the signature Cuban flavors--mustard, onion and pickles.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread the sides of the cut rolls with mustard. Layer roll bottoms with onion, ham, pickle slices, chicken and cheese. Replace roll tops.

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  • Grill sandwiches in a panini press or indoor covered grill until bread is golden brown.

Nutrition Facts

461 calories; fat 14g; cholesterol 91mg; saturated fat 5g; carbohydrates 42g; mono fat 2g; poly fat 1g; insoluble fiber 2g; sugars 7g; protein 37g; vitamin a 238IU; vitamin c 6.3mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 10.3mg; vitamin b6 0.4mg; folate 88mcg; vitamin b12 0.3mcg; sodium 1079mg; potassium 252mg; calcium 266mg; iron 2.9mg.
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