We traded the traditional roast pork for rotisserie chicken, but kept the signature Cuban flavors--mustard, onion and pickles.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Spread the sides of the cut rolls with mustard. Layer roll bottoms with onion, ham, pickle slices, chicken and cheese. Replace roll tops.

  • Grill sandwiches in a panini press or indoor covered grill until bread is golden brown.

Nutrition Facts

461 calories; 14 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 91 mg cholesterol; 1079 mg sodium. 252 mg potassium; 42 g carbohydrates; 2 g fiber; 7 g sugar; 37 g protein; 0 g trans fatty acid; 238 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 88 mcg folate; 0 mcg vitamin b12; 266 mg calcium; 3 mg iron;