Chicken Cassoulet-Style Soup

Name: Chicken Cassoulet-Style Soup
Prep time: 25 min
Cook time: 5 h
Total time: 5 h 25 min
Ingredients: 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces; 8 ounces smoked turkey sausage, cut into 1/2-inch slices; 1 26 ounce jar pasta sauce with red wine and herbs; 1 15-19 ounce can white kidney (cannellini) beans, rinsed and drained; 1 ⅓ cups water; 1 teaspoon dried oregano, crushed

1 Rating

This five-ingredient slow-cooker recipe features hearty chunks of smoked turkey sausage and chicken cooked with a red wine pasta sauce broth and cannellini beans .

Source: Midwest Living

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Recipe Summary

prep:

25 mins

cook:

5 hrs

total:

5 hrs 25 mins

Servings:

Nutrition Info

Ingredients

1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces
8 ounces smoked turkey sausage, cut into 1/2-inch slices
1 26 ounce jar pasta sauce with red wine and herbs
1 15-19 ounce can white kidney (cannellini) beans, rinsed and drained
1 ⅓ cups water
1 teaspoon dried oregano, crushed

Directions

Step 1
In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.

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Step 2
Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.

Nutrition Facts

Per Serving:

286 calories; fat 7g; cholesterol 88mg; saturated fat 2g; carbohydrates 33g; insoluble fiber 9g; protein 30g; vitamin a 48.6IU; vitamin c 11.2mg; sodium 1178mg; calcium 80.8mg; iron 3.6mg.

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Chicken Cassoulet-Style Soup

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Chicken Cassoulet-Style Soup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chicken Cassoulet-Style Soup