Chicken Caesar Egg Sandwich
Bacon, grilled chicken, crisp romaine and a fried egg crowd inside a flaky croissant. Our dressing includes anchovy fillets for authentic Caesar flavor; if you'd prefer to leave them out, just increase the Worcestershire sauce to 2 teaspoons. (Or you can just substitute bottled Caesar dressing for the homemade to make the recipe more streamlined.)
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
564 calories; fat 35g; cholesterol 339mg; saturated fat 10g; carbohydrates 24g; mono fat 14g; poly fat 4g; insoluble fiber 1g; sugars 2g; protein 37g; vitamin a 1581.1IU; vitamin c 6.8mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 8.8mg; vitamin b6 0.7mg; folate 56.2mcg; vitamin b12 1.2mcg; sodium 1040mg; potassium 468mg; calcium 173mg; iron 3.2mg.