Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan cook pasta according to package directions, adding broccoli florets during the last 3 minutes of cooking time. While pasta is cooking, remove meat from roasted chicken. Coarsely chop chicken. Drain pasta and broccoli; set aside.

    Advertisement
Instructions Checklist
  • In same saucepan combine cheese, the 3/4 cup milk, tomatoes, and 1/4 teaspoon freshly ground black pepper. Cook and stir until cheese is melted. Add pasta mixture and chicken. Heat through. If necessary, thin with additional milk. Sprinkle fresh parsley. Makes 4 servings.

Nutrition Facts

667 calories; total fat 34g; saturated fat 15g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 163mg; sodium 872mg; potassium 448mg; carbohydrates 52g; fiber 3g; sugar 6g; protein 40g; vitamin a 437IU; vitamin c 47mg; thiamin 1mg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 169mcg; vitamin b12mcg; calcium 111mg; iron 4mg.

Reviews