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Recipe Summary

total:
21 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan cook pasta according to package directions, adding broccoli florets during the last 3 minutes of cooking time. While pasta is cooking, remove meat from roasted chicken. Coarsely chop chicken. Drain pasta and broccoli; set aside.

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  • In same saucepan combine cheese, the 3/4 cup milk, tomatoes, and 1/4 teaspoon freshly ground black pepper. Cook and stir until cheese is melted. Add pasta mixture and chicken. Heat through. If necessary, thin with additional milk. Sprinkle fresh parsley. Makes 4 servings.

Nutrition Facts

667 calories; fat 34g; cholesterol 163mg; saturated fat 15g; carbohydrates 52g; mono fat 1g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 40g; vitamin a 437.3IU; vitamin c 47.2mg; thiamin 0.6mg; riboflavin 0.4mg; niacin equivalents 4.5mg; vitamin b6 0.2mg; folate 169.3mcg; vitamin b12 0.2mcg; sodium 872mg; potassium 448mg; calcium 111.1mg; iron 4.3mg.
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