You can sub 3 pounds of bone-in meaty chicken pieces for the rotisserie chicken. Simmer in water, covered, for 18 to 20 minutes. After the chicken cools slightly, remove skin and bones, and shred the meat.




  • For sauce: In a medium bowl, combine condensed soup, mayonnaise, 1/4 cup of the bread crumbs, half of the cheese, the lemon juice, curry powder and pepper. Set aside.

  • In a large bowl, combine broccoli, chicken and about two-thirds of the sauce. Turn mixture into a 3-quart rectangular baking dish. Top evenly with remaining sauce.

  • Combine the remaining cheese and bread crumbs and the melted butter; sprinkle crumb mixture over casserole in dish.

  • Bake, uncovered, in a 350° oven for 25 to 30 minutes or until heated through.

Nutrition Facts

594 calories; 43 g total fat; 12 g saturated fat; 19 g polyunsaturated fat; 11 g monounsaturated fat; 124 mg cholesterol; 1078 mg sodium. 1185 mg potassium; 22 g carbohydrates; 6 g fiber; 9 g sugar; 31 g protein; 0 g trans fatty acid; 2268 IU vitamin a; 86 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 125 mcg folate; 0 mcg vitamin b12; 263 mg calcium; 2 mg iron;