Chicken-Broccoli Bake
You can sub 3 pounds of bone-in meaty chicken pieces for the rotisserie chicken. Simmer in water, covered, for 18 to 20 minutes. After the chicken cools slightly, remove skin and bones, and shred the meat.
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
594 calories; fat 43g; cholesterol 124mg; saturated fat 12g; carbohydrates 22g; mono fat 11g; poly fat 19g; insoluble fiber 6g; sugars 9g; protein 31g; vitamin a 2268.2IU; vitamin c 85.6mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 6.9mg; vitamin b6 0.4mg; folate 124.8mcg; vitamin b12 0.5mcg; sodium 1078mg; potassium 1185mg; calcium 263mg; iron 2.3mg.