You can sub 3 pounds of bone-in meaty chicken pieces for the rotisserie chicken. Simmer in water, covered, for 18 to 20 minutes. After the chicken cools slightly, remove skin and bones, and shred the meat.

Source: Midwest Living

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Recipe Summary

prep:
35 mins
bake:
25 mins
Servings:
6
Max Servings:
8
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Ingredients

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Directions

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  • For sauce: In a medium bowl, combine condensed soup, mayonnaise, 1/4 cup of the bread crumbs, half of the cheese, the lemon juice, curry powder and pepper. Set aside.

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  • In a large bowl, combine broccoli, chicken and about two-thirds of the sauce. Turn mixture into a 3-quart rectangular baking dish. Top evenly with remaining sauce.

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  • Combine the remaining cheese and bread crumbs and the melted butter; sprinkle crumb mixture over casserole in dish.

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  • Bake, uncovered, in a 350° oven for 25 to 30 minutes or until heated through.

Nutrition Facts

594 calories; total fat 43g; saturated fat 12g; polyunsaturated fat 19g; monounsaturated fat 11g; cholesterol 124mg; sodium 1078mg; potassium 1185mg; carbohydrates 22g; fiber 6g; sugar 9g; protein 31g; trans fatty acidg; vitamin a 2268IU; vitamin c 86mg; thiaminmg; riboflavinmg; niacin equivalents 7mg; vitamin b6mg; folate 125mcg; vitamin b12mcg; calcium 263mg; iron 2mg.

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