You can sub 3 pounds of bone-in meaty chicken pieces for the rotisserie chicken. Simmer in water, covered, for 18 to 20 minutes. After the chicken cools slightly, remove skin and bones, and shred the meat.

Source: Midwest Living

Gallery

Recipe Summary test

prep:
35 mins
bake:
25 mins
total:
1 hr
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce: In a medium bowl, combine condensed soup, mayonnaise, 1/4 cup of the bread crumbs, half of the cheese, the lemon juice, curry powder and pepper. Set aside.

    Advertisement
  • In a large bowl, combine broccoli, chicken and about two-thirds of the sauce. Turn mixture into a 3-quart rectangular baking dish. Top evenly with remaining sauce.

  • Combine the remaining cheese and bread crumbs and the melted butter; sprinkle crumb mixture over casserole in dish.

  • Bake, uncovered, in a 350° oven for 25 to 30 minutes or until heated through.

Nutrition Facts

594 calories; fat 43g; cholesterol 124mg; saturated fat 12g; carbohydrates 22g; mono fat 11g; poly fat 19g; insoluble fiber 6g; sugars 9g; protein 31g; vitamin a 2268.2IU; vitamin c 85.6mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 6.9mg; vitamin b6 0.4mg; folate 124.8mcg; vitamin b12 0.5mcg; sodium 1078mg; potassium 1185mg; calcium 263mg; iron 2.3mg.
Advertisement